The Italian Vermouth with an exotic name ... Italiano

Fidel Ernesto's White Vermouth

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Many of the botanics used in our craft vermouth are handpicked by local farmers in the surrounding hills of Piedmont, Italy.  In order to delicately extract the flavor, aroma and natural properties of the many different herbs used, we combine a gentle distillation process called vapor infusion to the traditional direct infusion technic. Combining old world practices with new school techniques allows us to create a Superb Vermouth.